Gauranga Potatoes

Gauranga potatoes is one of my all time favourite Hare Krishna meals...
It is also always a hit with the kiddies, they love their ''Yellow Potatoes'' 

Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare.

Gauranga means Golden


Ingridients:
Potatoes, peeled and sliced into half cm disks (around 8-10 spuds)
1tbs olive oil
3/4tsp asafoetida (hing) 
1/2 tsp rosemary
1/4 tsp black pepper
1/2 tsp turmeric
3 cups sour cream
1 tbs melted butter
2 tsp salt
1/2 cup water
1 tsp paprika


boil the potatoes until they are cooked but still firm, set aside.


In a saucepan, add the olive oil heat on a medium heat. add the asafoetida, rosemary, black pepper and turmeric, saute briefly.


Add the sour cream, melted butter, salt and water. whisk to a smooth sauce.
put the potatoes into a baking tray, pour the sauce over insuring all potatoes are covered.


Bake in a preheated oven 200c for 30mins