As the summer leaves and the shorter darker evenings are with us, what more could you ask for than a big mug of tea in front of an open peat fire... Oh maybe a cookie or two :o)
I found a packet of dried cranberries at the back of the cupboard and had picked up the crystallized stem ginger at the last shopping trip. To be honest it was kinda bought out of nostalgic reasons,
growing up crystallized fruit was like sweets to us... #deprivedkids ...lol
so cookies it is... I used my uber easy cookies recipe and added the extra ingredients... you could add just about anything
Ingridients:
Butter softened 175grams
Plain Flour 2 1/2 cups
Sugar 1/2 cup
white chocolate 150grams
dried cranberries 75grams
crystallized stem ginger 75grams (cut into small pieces)
cream the butter and sugar together. Sift the flour into the bowl and mix. Mix in the rest of the ingredients. Roll into golf ball size balls and place on baking tray.
bake in a preheated oven 180c for 25minutes...
Enjoy
These look gorgeous Nitai. I love crystalized ginger and it must work perfectly with the white chocolate & cranberries. I wish I had one or two to dunk in tea now! Was lovely to meet you last night, looking forward to keeping up with your blog! Adrienne x
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