Cheese and Spinach Tart

This is a recipe i use a lot, it is so easy and quick. 

It is yummy hot or cold.

I sometimes make this as a tart or make them as small tarts in a muffin tray, perfect as a party snack.

Ingredients:
1 cup of Ricotta cheese
1/2 cup of feta cheese
1 1/4 cup of bread crumbs
200grams of blanched spinach
1 tsp salt
1/2 tsp black pepper
1/2 cup of grated Cheddar cheese
sliced tomatoes to decorate top of tart
1/2 tsp brown sugar

enough puff pastry to line tart tin.

Pri-heat oven to 200c

mix the ricotta, feta, bread crumbs, spinach, salt and pepper.

line the base of a tart tin with puff pastry, prick the bottom.

Spoon in the mixture.

sprinkle the Cheddar cheese over the tart.

place the tomato slices over the top and sprinkle with sugar.

Bake for 25 minutes.

serve hot or cold

enjoy

:o)