Vegetable Lasagne

Hello guys,

I had a lovely day today, we had a lovely family round for diner. They have 3 kids the same age as ours so they all had their little pal to double up with :)

I made a Lasagne as its a great easy fool prove meal, i think everyone loves lasagne...

Ingredients

lasagne sheets

filling:

vegetables (i used some broccoli,mushrooms, courgette and onion) you really can use almost anything though

2 tins of chopped tomato

ricotta cheese

salt

pepper

sugar

oregano

topping (cheesy white sauce)

2 tbs of butter

2 tbs of flour

milk

cheese

***

heat oven to 190c

steam the broccoli till its tender. fry off the rest of veg in a little olive oil till its cooked.

in a separate pot, pour in the tinned tomato, heat and add salt pepper and oregano to taste.

i always find a handy tip is to put a couple of spoons of the tomato sauce in the baking tray before you start layering up the lasagne, makes it easier to serve up.

mix the ricotta and cooked veg into the tomato sauce.

Now your ready to start layering the pasta sheets and the veg mixture.

to make the topping, heat butter and stir in flour, stir on a medium heat for 5mins. slowly start adding milk, i do this slowly while whisking until i get a smooth creamy texture. stir in some grated cheese and pour over the lasagne.

bake for 25-30mins