stuffed peppers

hey guys, 

i made these stuffed peppers over the weekend for my mother in law and marks great auntie.

Stuffed Peppers are one of the easiest meals to cook and look great plated up...
there is no rules is what to stuff them with, use what you have :)

Ingredients:
Peppers (i used the long red sweet peppers)

1 courgette cut into small cubes
1 leek finely chopped
a small hand full of sun dried tomatoes
2 cups of cooked rice or cous cous
a 180gram log of goats cheese
olive oil.

in a frying pan, add a table spoon of olive oil, add the courgette and leek, cook till soft. mix in the sun dried tomatoes and rice, give it a few minutes on the heat while mixing. add seasoning.

cut the peppers in half, its nice to try cut the stalk in half also, makes in look pretty on the plate. take out the seeds and membranes.

line the empty peppers on a tray and fill with rice mixture.

slice the goats cheese into 8 equal pieces, place them evenly on top on the stuffed peppers.

drizzle some olive oil over the goats cheese.

place in a pre heated oven, 180c for 25mins.